«Evaluation of the viability of yeast strains after 15 years of conservation» (2022) One Health & Risk Management, 3(3), сс. 18–25. доступно на: https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/343 (просмотрено: 31 октябрь 2026).