„Identification of Salmonella spp. strains in poultry products and their impact on Public Health” (2021) One Health & Risk Management, 2(2), pp. 102–107. Disponibil la: https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/129 (Data accesării: 16 septembrie 2026).