“Molecular Characteristics of Antibioic Resistance of Salmonella Spp., Isolat-Ed from Food Products”. One Health & Risk Management 2, no. 4S (October 8, 2021): 56. Accessed July 30, 2026. https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/224.