“Identification of Salmonella Spp. Strains in Poultry Products and Their Impact on Public Health”. One Health & Risk Management 2, no. 2 (April 1, 2021): 102–107. Accessed July 30, 2026. https://www.journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/129.